1945 1946 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974(a) 1974(b) 1975 1976(a) 1976(b) 1977 1978 1979 1980 1981(a) 1981(b) 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1994 1995 1997 1998 1999 2000 2001 2003 2004 2006 2007 2009 2010 2011(a) 2011(b) 2011(c) 2012(a) 2012(b)
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68
C. S. Hudson, The Fischer Cyanohydrin Synthesis and the Configurations
of Higher-carbon Sugars and Alcohols, 1-36
N. K. Richtmyer, The Altrose Group of Substances, 37-76.
E. Pacsu, Carbohydrate Orthoesters, 77-127.
A. L. Raymond, Thio- and Seleno-sugars, 129-145.
R. C. Elderfield, The Carbohydrate Components of the Cardiac Glycosides,
147-173.
C. J. Carr and J. C. Krantz Jr., Metabolism of the Sugar Alcohols and
Their Derivatives, 175-192.
R. S. Tipson, The Chemistry of the Nucleic Acids, 193-245.
T. J. Schoch, The Fractionation of Starch, 247-277.
R. L. Whistler, Preparation and Properties of Starch Esters, 279-301.
C. R. Fordyce, Cellulose Esters of Organic Acids, 309-327.
E. Anderson and L. Sands, A Discussion of Methods of Value In Research
on Plant Polyuronides, 329-344.
C. S. Hudson, Melezitose and Turanose, 1-36.
S. Peat, The Chemistry of Anhydro Sugars, 37-77.
F. Smith, Analogs of Ascorbic Acid, 79-106.
R. Lespieau, Synthesis of Hexitols from Unsaturated Polyhydric Alcohols,
107-118.
H. J. Deuel Jr. and M. G. Morehouse, The Interrelation of Carbohydrate
and Fat Metabolism, 119-160.
M. Stacey, The Chemistry of Mucopolysaccharides and Mucoproteins,
161-201.
T. H. Evans and H. Hibbert, Bacterial Polysaccharides, 203-233.
E. L. Hirst and J. K. N. Jones, The Chemistry of Pectic Materials,
235-251.
E. J. McDonald, The Polyfructosans and Difructose Anhydrides, 253-277.
J. F. Haskins, Cellulose Ethers of Industrial Significance, 279-294.
C. S. Hudson, Historical Aspects of Emil Fischer's Fundamental Conventions
for Writing Stereo-formulas in a Plane, 1-22.
E. G. V. Percival, The Structure and Reactivity of the Hydrazone and
Osazone Derivatives of the Sugars, 23-44.
H. G. Fletcher Jr., The Chemistry and Configuration of the Cyclitols,
45-77.
B. Helferich, Trityl Ethers of Carbohydrates, 79-111.
L. Sattler, Glutose and the Unfermentable Reducing Substances in Cane
Molasses, 113-128.
J. W. Green, The Halogen Oxidation of Simple Carbohydrates Excluding
the Action of Periodic Acid, 129-184.
J. Compton, The Molecular Constitution of Cellulose, 185-228.
S. Gurin, Isotopic Tracers in the Study of Carbohydrate Metabolism,
229-250.
K. Myrback, Products of the Enzymic Degredation of Starch and Glycogen,
251-310.
M. Stacey and P. W. Kent, The Polysaccharides of Mycobacterium Tuberculosis,
311-336.
R. U. Lemieux and M. L. Wolfrom, The Chemistry of Streptomycin,
337-384.
I. Levi and C. B. Purves, The Structure and Configuration of Sucrose
(
-D-Glucopyranosyl- -D-Fructofuranoside), 1-35.
H. G. Bray and M. Stacey, Blood Group Polysaccharides, 37-55.
C. S. Hudson, Apiose and the Glycosides of the Parsley Plant, 57-74.
C. Neuberg, Biochemical Reductions at the Expense of Sugars, 75-117.
V. Deulofeu, The Acylated Nitriles of Aldonic Acids and Their Degredation,
119-151.
E. E. Harris, Wood Saccharification, 153-188.
J. Boeseken, The Use of Boric Acid for the Determination of the Configuration
of Carbohydrates, 189-210.
R. Lohmar and R. M. Goepp Jr., The Hexitols and Some of Their Derivatives,
211-241.
J. K. N. Jones and F. Smith, Plant Gums and Mucilages, 243-291.
L. F. Wiggins, The Utilization of Sucrose, 293-336.
H. G. Fletcher Jr., and N. K. Richtmyer, Applications in the Carbohydrate
Field of Reductive Desulfurization by Raney Nickel, 1-28.
W. Z. Hassid and M. Doudoroff, Enzymatic Synthesis of Sucrose and Other
Disaccharides, 29-48.
A. Gottschalk, Principles Underlying Enzyme Specificity in the Domain
of Carbohydrates, 49-78.
Z. I. Kertesz and R. J. McColloch, Enzymes Acting on Pectic Substances,
79-102.
R. F. Nickerson, The Relative Crystallinity of Celluloses, 103-126.
G. R. Dean and J. B. Gottfried, The Commerical Production of Crystalline
Dextrose, 127-143.
E. J. Bourne and S. Peat, The Methyl Ethers of D-Glucose, 145-190.
L. F. Wiggins, Anhydrides of the Pentitols and Hexitols, 191-228.
M. L. Caldwell and M. Adams, Action of Certain - Amylases, 229-268.
R. L. Whistler, Xylan, 269-290.
D. J. Bell, The Methyl Ethers of D-Galactose, 11-25.
W. L. Evans, D. D. Reynolds and E. A. Talley, The Synthesis of Oligosaccharides,
27-81.
F. H. Newth, The Formation of Furan Compounds from Hexoses, 83-106.
R. E. Reeves, Cuprammonium-Glycoside Complexes, 107-134.
R. W. Jeanloz and H. G. Fletcher Jr., The Chemistry of Ribose, 135-174.
N. K. Richtmyer, The 2-(aldo-Polyhydroxyalkyl) benzimidazoles, 175-203.
E. P. Barrett, Trends in the Development of Granular Adsorbents for
Sugar Refining, 205-230.
R. E. Miller and S. M. Cantor, Aconitic Acid, a By-product in the Manufacture
of Sugar, 231-249.
W. A. Bonner, Friedel-Crafts and Grignard Processes in the Carbohydrate
Series, 251-289.
J. C. Sowden, The Nitromethane and 2-Nitroethanol Syntheses, 291-318.
R. A. Laidlaw and E. G. V. Percival, The Methyl Ethers of the Aldopentoses
and of Rhamnose and Fucose, 1-36.
R. J. Dimler, 1,6-Anhydrohexofuranoses, A New Class of Hexosans,
37-52.
C. P. Barry and J. Honeyman, Fructose and Its Derivatives, 53-98.
J. V. Karabinos, Psicose, Sorbose and Tagatose, 99-136.
S. A. Barker and E. J. Bourne, Acetals and Ketals of the Tetritols,
Pentitols and Hexitols, 137-207.
B. Helferich, The Glycals, 209-245.
A. B. Foster and M. Stacey, The Chemistry of the 2-Amino Sugars (2-Amino-2-deoxy-sugars),
247-288.
C. T. Greenwood, The Size and Shape of Some Polysaccharide Molecules,
289-332.
J. M. Sugihara, Relative Reactivities of Hydroxyl Groups of Carbohydrates,
1-44.
W. G. Overend and M. Stacey, The Chemistry of the 2-Desoxy (Deoxy)-sugars,
45-105.
R. S. Tipson, Sulfonic Esters of Carbohydrates, 107-215.
G. O. Aspinall, The Methyl Ethers of D-Mannose, 217-230.
C. L. Mehltretter, The Chemical Synthesis of D-Glucuronic Acid,
231-249.
H. G. Bray, D-Glucuronic Acid in Metabolism, 251-275.
E. J. Hehre, The Substituted Sucrose Structure of Melezitose, 277-290.
W. W. Binkley and M. L. Wolfrom, Composition of Cane Juice and Cane
Final Molasses, 291-314.
T. Mori, Seaweed Polysaccharide, 315-350.
R. U. Lemieux, Some Implications in Carbohydrate Chemistry of Theories
Relating to the Mechanisms of Replacement Reactions, 1-57.
C. E. Ballou, Alkali-Sensitive Glycosides, 59-95.
M. G. Blair, The 2-Hydroxy Glycals, 97-129.
G. O. Aspinall, The Methyl Ethers of Hexuronic Acids, 131-148.
D. French, The Raffinose Family of Oligosaccharides, 149-184.
R. S. Teague, The Conjugates of D-Glucuronic Acid of Animal Origin,
185-246.
R. W. Liggett and V. R. Deitz, Color and Turbidity of Sugar Products,
247-284.
J. V. Karabinos and M. Hindert, Carboxymethylcellulose, 285-302.
G. N. Kowkabany, Paper Chromatography of Carbohydrates and Related Compounds,
303-353.
J. A. Mills, The Stereochemistry of Cyclic Derivatives of Carbohydrates,
1-53.
W. W. Binkley, Column Chromatography of Sugars and Their Derivatives,
55-94.
G. P. Ellis and J. Honeyman, Glycosylamines, 95-168.
J. E. Hodge, The Amadori Rearrangement, 169-205.
L. J. Haynes and F. H. Newth, The Glycosyl Halides and Their Derivatives,
207-256.
G. G. Maher, The Methyl Ethers of the Aldopentoses and of Rhamnose and
Fucose, 257-272.
G. G. Maher, The Methyl Ethers of D-Galactose, 273-282.
W. J. Polglase, Polysaccharides Associated with Wood Celloluse,
283-333.
A. B. Foster and A. J. Huggard, The Chemsitry of Heparin, 335-368.
J. M. Bobbitt, Periodate Oxidation of Carbohydrates, 1-41.
S. Bayne and J. A. Fewster, The Osones, 43-96.
F. G. González, Reactions of Monosaccharides with -Ketonic Esters and Related Substances, 97-143.
A. Beelik, Kojic Acid, 145-183.
L. Hough and J. K. N. Jones, The Biosynthesis of the Monosaccharides,
185-262.
F. Shafizadeh, Branched-chain Sugars of Natural Occurrence, 263-283.
G. R. Barker, The Nucleic Acids, 285-333.
C. T. Greenwood, Aspects of the Physical Chemistry of Starch, 335-385.
C. T. Greenwood, The Size and Shape of Some Polysaccharide Molecules,
385-393.
W. B. Neeley, Infrared Spectra of Carbohydrates, 13-33.
J. C. Sowden, The Saccharinic Acids, 35-79.
A. B. Foster, Zone Electrophoresis of Carbohydrates, 81-115.
J. Honeyman and J. W. W. Morgan, Sugar Nitrates, 117-135.
C. M. McCloskey, Benzyl Ethers of Sugars, 137-156.
J. Conchie, G. A. Levvy and C. A. Marsh, Methyl and Phenyl Glycosides
of the Common Sugars, 157-187.
D. French, The Schardinger Dextrins, 189-260.
D. J. Manners, The Molecular Structure of Glycogens, 261-298.
R. L. Whistler and E. J. Olson, The Biosynthesis of Hyaluronic Acid,
299-319.
F. Shafizadeh, Formation and Cleavage of the Oxygen Ring in Sugars,
9-61.
J. C. Speck Jr., The Lobry de Bruyn-Alberda van Ekenstein Transformation,
63-103.
L. Mester, The Formazan Reaction in Carbohydrate Research, 105-167.
J. D.Crum, The Four-carbon Saccharinic Acids, 169-188.
R. W. Jeanloz, The Methyl Ethers of 2-Amino-2-deoxy Sugars, 189-214.
I. Goodman, Glycosyl Ureides, 215-236.
F. Zilliken and M. W. Whitehouse, The Nonulosaminic Acids-Neuraminic
Acids and Related Compounds (Sialic Acids), 237-263.
L. Stoloff, Polysaccharide Hydrocolloids of Commerce, 265-287.
R. L. Whistler and J. N. BeMiller, Alkaline Degredation of Polysaccharides,
289-329.
G. V. Caesar, Starch Nitrate, 331-345.
A. S. Perlin, Action of Lead Tetraacetate on the Sugars, 9-61.
G. P. Ellis, The Maillard Reaction, 63-134.
S. J. Angyal and L. Anderson, The Cyclitols, 135-212.
A. B. Foster and D. Horton, Aspects of the Chemistry of the Amino Sugars,
213-281.
J. J. Fox and I. Wempen, Pyrimidine Nucleosides, 283-380.
G. A. Levvy and C. A. Marsh, Preparation and Properties of -Glucuronidase,
381-428.
G. O. Aspinall, Structural Chemistry of the Hemicelluloses, 429-468.
B. Capon and W. G. Overend, Constitution and Physiochemical Properties
of Carbohydrates, 11-51.
H. O. Bouveng and B. Lindberg, Methods in Structural Polysaccharide
Chemistry, 53-89.
L. Hough, J. E. Priddle and R. S. Theobald, The Carbonates and Thiocarbonates
of Carbohydrates, 91-158.
D. Horton, Tables of Properties of 2-Amino-2-deoxy Sugars and Their
Derivatives, 159-200.
J. Jonsen and S. Laland, Bacterial Nucleosides and Nucleotides,
201-234.
D. B. Sprinson, The Biosynthesis of Aromatic Compounds from D-Glucose,
235-270.
D. A. L. Davies, Polysaccharides of Gram-negative Bacteria, 271-340.
W. B. Neeley, Dextran: Structure and Synthesis, 341-369.
A. B. Foster and J. M. Webber, Chitin, 371-393.
G. O. Phillips, Radiation Chemistry of Carbohydrates, 13-58.
T. G. Bonner, Applications of Trifluoroacetic Anhydride in Carbohydrate
Chemistry, 59-84.
F. Micheel and A. Klemer, Glycosyl Fluorides and Azides, 85-103.
R. D. Guthrie, The "Dialdehydes" from the Periodate Oxidation
of Carbohydrates, 105-158.
J. R. Clamp L. Hough, J. L. Hickson, and R. L. Whistler, Lactose,
159-206.
E. Lederer, Glycolipids of Acid-fast Bacteria, 207-238.
K. Wallenfels and O. P. Malhotra, Galactosidases, 239-298.
J. Muetgeert, The Fractionation of Starch, 299-333.
N. C. Mehta, P. Dubach and H. Deuel, Carbohydrates in the Soil,
335-355.
J. M. Webber, Higher-carbon Sugars, 15-63.
T. Reichstein and E. Weiss, The Sugars of Cardiac Glycosides, 65-120.
R. W. Bailey and J. B. Pridham, Oligosaccharides, 121-167.
K. Heyns and H. Paulsen, Selective Catalytic Oxidation of Carbohydrates
Employing Platinum Catalysts, 169-221.
O. Theander, Dicarbonyl Carbohydrates, 223-299.
J. A. Montgomery and H. J.Thomas, Purine Nucleosides, 301-369.
D. J. Manners, Enzymic Synthesis and Degredation of Starch and Glycogen,
371-430.
G. O. Phillips, Photochemistry of Carbohydrates, 9-59.
H. Weigel, Paper Electrophoresis of Carbohydrates, 61-97.
H. ElKhadem, Chemistry of Osotriazoles, 99-121.
D. Horton and D. H. Hutson, Developments in the Chemistry of Thio Sugars,
123-199.
G. G. Birch, Trehaloses, 201-225.
L. J. Haynes, Naturally Occurring C-Glycosyl Compounds, 227-258.
J. D. Dutcher, Chemistry of the Amino Sugars Derived from Antibiotic
Substances, 259-308.
E. F. Neufeld and W. Z. Hassid, Biosynthesis of Saccharides from Glycopyranosyl
Esters of Nucleotides ("Sugar Nucleotides"), 309-356.
W. Banks and C. T. Greenwood, Physical Properties of Solutions of Polysaccharides,
357-398.
G. A. Jeffrey and R. D. Rosenstein, Crystal-structure Analysis in
Carbohydrate Chemistry, 7-22.
H. Spedding, Infrared Spectroscopy and Carbohydrate Chemistry, 23-49.
L. D. Hall, Nuclear Magnetic Resonance, 51-93.
C. T. Bishop, Gas-Liquid Chromatography of Carbohydrate Derivatives,
95-147.
G. J. Moody, The Action of Hydrogen Peroxide on Carbohydrates and Related
Compounds, 149-179.
E. F. L. J. Anet, 3-Deoxyglycosuloses (3-deoxyglycosones) and the Degredation
of Carbohydrates, 181-218.
D. M. Jones, Structure and Some Reactions of Cellulose, 219-246.
T. E. Timell, Wood Hemicelluloses: Part I., 247-302.
M. J. How , J. S. Brimacombe and M. Stacey, The Pneumococcal Polysaccharides,
303-357.
G. E. McCasland, Chemical and Physical Studies of Cyclitols Containing
Four or Five Hydroxyl Groups, 11-65.
R. J. Ferrier, Unsaturated Sugars, 67-137.
H. ElKhadem, Chemistry of Osazones, 139-181.
J. R. Turvey, Sulfates of the Simple Sugars, 183-218.
A. N. DeBelder, Cyclic Acetals of the Aldoses and Aldosides, 219-302.
F. G. González and S. Gomez, Reactions of Amino Sugars with -Dicarbonyl
Compounds, 303-355.
L. J. Haynes, Naturally Occurring C-Glycosyl Compounds, 357-369.
J. B. Pridham, Phenol-Carbohydrate Derivatives in Higher Plants,
371-408.
T. E. Timell, Wood Hemicelluloses: Part II, 409-483.
K. Freudenberg, Emil Fischer and his Contribution to Carbohydrate
Chemistry, 1-38.
N. K. Kochetkov and O. S. Chizov, Mass Spectrometry of Carbohydrate
Derivatives, 39-93.
J. W. Green, The Glycofuranosides, 95-142.
S. Hanessian, Deoxy Sugars, 143-207.
J. A. Rendleman Jr., Complexes of Alkali Metals and Alkaline-earth Metals
with Carbohydrates, 209-271.
W. W. Zorbach and K. V. Bhat, Synthetic Cardenolides, 273-321.
A. R. Archibald and J. Baddiley, The Teichoic Acids, 323-375.
H. W. Hilton, The Effects of Plant-growth Substances on Carbohydrate
Systems, 377-430.
I. J. Goldstein and T. L. Hullar, Chemical Synthesis of Polysaccharides,
431-512.
R. D. Guthrie and J. F. McCarthy, Acetolysis, 11-23.
J. N. BeMiller, Acid-Catalyzed Hydrolysis of Glycosides, 25-108.
L. Goodman, Neighboring-group Participation in Sugars, 109-175.
J. E. G. Barnett, Halogenated Carbohydrates, 177-227.
L. M. J. Verstraeten, D-Fructose and Its Derivatives, 229-305.
T. Ueda and J. J. Fox, The Mononucleotides, 307-419.
R. H. Marchessault and A. Sarko, X-Ray Structure of Polysaccharides,
421-482.
C. T. Greenwood, The Thermal Degredation of Starch, 483-515.
W. Pigman and H. S. Isbell, Mutarotation of Sugars in Solution: Part
I. History, Basic Kinetics and Compositon of Sugar Solutions, 11-57.
A. Rosenthal, Application of the Oxo Reaction to Some Carbohydrate Dervatives,
59-114.
H. Paulsen and K. Todt, Cyclic Monosaccharides Having Nitrogen or Sulfur
in the Ring, 115-232.
D. H. Ball and F. W. Parrish, Sulfonic Esters of Carbohydrates, Part
I, 233-280.
C. T. Greenwood and E. A. Milne, Starch Degrading and Synthesizing Enzymes:
A Discussion of Their Properties and Action Pattern, 281-366.
P. A. J. Gorin and J. F. T. Spencer, Structural Chemistry of Fungal
Polysaccharides, 367-418.
F. Shafizadeh, Pyrolysis and Combustion of Cellulosic Materials,
419-474.
H. S. Isbell, Mutarotation of Sugars in Solution: Part II, Catalytic
Processes, Isotope Effects, Reaction Mechanisms and Biochemical Aspects,
13-65.
H. H. Baer, The Nitro Sugars, 67-138.
D. H. Ball and F. W. Parrish, Sulfonic Esters of Carbohydrates. Part
II, 139-197.
R. J. Ferrier, Unsaturated Sugars, 199-266.
D. A. Reed, Structure, Conformation and Mechanism in the Formation of
Polysaccharide Gels and Networks, 267-332.
G. O. Aspinall, Gums and Mucilages, 333-379.
J. Kiss, Glycosphingolipids (Sugar-Sphingosine Conjugates), 381-433.
E. H. F. McGale, Protein-Carbohydrate Compounds in Human Urine,
435-452.
S. C. Churms, Gel Chromatography of Carbohydrates, 13-51.
G. Strahs, Crystal-structure Data for Simple Carbohydrates and Their
Derivatives, 53-107.
N. R. Williams, Oxirane Derivatives of Aldoses, 109-179.
J. Defaye, 2, 5 Anhydrides of Sugars and Related Compounds, 181-228.
S. Soltzberg, Alditol Anhydrides, 229-283.
I. R. Siddiqui, The Sugars of Honey, 285-309.
M. J. Kort, Reactions of Free Sugars with Aqueous Ammonia, 311-349.
H. El Khadem, Synthesis of Nitrogen Heterocycles from Saccharide Derivatives,
351-405.
R. D. Marshall and A. Neuberger, Aspects of the Structure and Metabolism
of Glycoproteins, 407-478.
P. L. Durette and D. Horton, Conformational Analysis of Sugars and
Their Derivatives, 49-125.
H. Paulsen, Cyclic Acyloxonium Ions in Carbohydrate Chemistry, 127-195.
R. F. Brady Jr., Cyclic Acetals of Ketoses, 197-278.
R. F. Butterworth and S. Hanessian, Tables of the Properties of Deoxy
Sugars and Their Simple Derivatives, 279-296.
F. Shafizadeh and G. D. McGinnis, Morphology and Biogenesis of Cellulose
and Plant Cell-walls, 297-349.
H. Nikaido and W. Z. Hassid, Biosynthesis of Saccharides from Glycopyranosyl
Esters of Nucleoside Pyrophosphates ("Sugar Nucleotides"),
351-483.
B. Coxon, Proton Magnetic Resonance Spectroscopy of Carbohydrates,
7-83.
C. J. Moye, Non-aqueous Solvents for Carbohydrates, 85-125.
J. E. G. Barnett and D. L. Corina, Sugars Specifically Labeled with
Isotopes of Hydrogen, 127-190.
T. D. Inch, The Use of Carbohydrates in the Synthesis and Configurational
Assignments of Optically Active Non-carbohydrate Compounds, 191-225.
Y. A. Zhdanov, Y. E. Alexeev and A. G. Alexeeva, The Wittig Reaction
in Carbohydrate Chemistry, 227-299.
J. Pazur and N. N. Aronson Jr., Glycoenzymes: Enzymes of Glycoprotein
Structure, 301-341.
G. C. S. Dutton, Applications of Gas-liquid Chromatography to Carbohydrates:
Part I, 11-160.
M. S. Feather and J. F. Harris, Dehydration Reactions of Carbohydrates,
161-224.
W. A. Szarek, Deoxyhalogeno Sugars, 225-306.
N. K. Kochetkov and V. N. Shibaev, Glycosyl Esters of Nucleoside Pyrophosphates,
307-399.
S. M. Snaith and G. A. Levvy, -D-Mannosidase, 401-445.
L. D. Hall, Solutions to the Hidden-Resonance Problem in Proton Magnetic
Resonance Spectroscopy, 11-40.
J. Lonngren and S. Svensson, Mass Spectrometry and Structural Analysis
of Natural Carbohydrates, 41-106.
M. Fedoronko, The Electrochemistry of Carbohydrates and Their Derivatives,
107-171.
T. Mizuno and A. H. Weiss, Synthesis and Utilization of Formose Sugars,
173-227.
J. Kiss, -Eliminative Degredation of Carbohydrates Containing Uronic
Acid Residues, 229-303.
J. F. Kennedy, Chemically Reactive Derivatives of Polysaccharides,
305-405.
G. C. S. Dutton, Applications of Gas-liquid Chromatography of Carbohydrates:
Part II, 9-110.
S. Umezawa, Structures and Syntheses of Aminoglycoside Antibiotics,
111-182.
H. Umezawa, Biochemical Mechanism of Resistance to Aminoglycosidic Antibiotics,
183-225.
A. D. Elbein, The Metabolism of - -Trehalose, 227-256.
J. J. Marshall, The Application of Enzymic Methods to the Structural
Analysis of Polysaccharides: Part I., 257-370.
G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures
of Carbohydrates, Nucleosides and Nucleotides (1970-1972), 445-466.
J. M. Williams, Deamination of Carbohydrate Amines and Related Compounds,
9-79.
M. E. Gelpi and R. A. Cadenas, The Reaction of Ammonia with Acyl Esters
of Carbohydrates, 81-134.
R. R. Watson and N. S. Orenstein, Chemistry and Biochemistry of Apiose,
135-184.
B. Lindberg, J. Lonngren, and S. Svensson, Degredation of Polysaccharides,
185-240.
I. C. M. Dea and A. Morrison, Chemistry and Interactions of Seed Galactomannans,
241-312.
C. P. J. Glaudemans, The Interaction of Homogeneous, Murine Myeloma
Immunoglobulins with Polysaccharide Antigens, 313-346.
G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures
of Carbohydrates, Nucleosides and Nucloetides (1973), 347-371.
R. R. Watson and N. S. Orenstein, Chemistry and Biochemistry of Apiose,
135-184.
J. D. Wander and D. Horton, Dithioacetals of Sugars, 15-123.
J. A. Barnett, The Utilization of Sugars by Yeast, 125-234.
R. L. Whistler, A. A. Bushway, P. P. Singh, W. Nakahara, and R. Tokuzen,
Non-cytotoxic, Antitumor Polysaccharides, 235-275.
R. F. H. Dekker and G. N. Richards, Hemicellulases: Their Occurrence,
Purification, Properties and Mode of Action, 277-352.
G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures
of Carbohydrates, Nucleosides and Nucleotides, (1974) 353-384.
A. H. Haines, Relative Reactivities of Hydroxyl Groups in Carbohydrates,
11-109.
S. Hanessian and A. G. Pernet, Synthesis of Naturally Occurring C-Nucleosides,
Their Analogs, and Functionalized C-Glycosyl Precursors, 111-188.
K. Dax and H. Weidmann, Reactions of D-Glucofuranurono-6,3-lactone,
189-234.
R. Khan, The Chemistry of Sucrose, 235-294.
O. Larm and B. Lindberg, The Pneumococcal Polysaccharides: A Re-examination,
295-322.
L. Rexova-Benkova and O. Markvic, Pectic Enzymes, 323-385.
R. H. Marchessault and P. R. Sundararajan, Bibliography of Crystal Structures
of Polysaccharides, (1967-1974) 387-404.
M. Cerny and J. Stanek Jr., 1,6-Anhydro Derivatives of Aldohexoses,
23-177.
A. N. DeBelder, Cyclic Acetals of the Aldoses and Aldosides: Highlights
of the Literature Since 1964 and a Supplement to the Tables, 179-241.
K. Igarashi, The Koenigs-Knorr Reaction, 243-283.
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J. T. Smoot, A. V. Demchemko, Oligosaccharide Synthesis: From Conventional Methods to Modern Expeditious Strategies, 161-250.
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A. P. Rauter, N. M. Xavier, S. D. Lucas and M. Santos,
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J. Seibel and K. Buchholz, Tools in Oligosaccharide
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Y. M. Chabre and R. Roy, Design and Creativity in the Synthesis of Multivalent Neoglycoconjugates, 165-393.
2011 (Vol 64)S. Pérez and D. Samain, Structure and Engineering of Celluloses, 25-116.
P. Mischinick and D. Momcilovic, Chemical Structure Analysis of Starch and Cellulose Derivatives, 117-210.
M. Marradi, M. Martin-Lomas and S. Penadés, Glyconanoparticles: Polyvalent Tools to Study Carbohydrate-Based Interactions, 211-290.
V. V. Mossine and T. P. Mawhinney, 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its Derivatives, 291-402.
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A. I. Usov, Polysaccharides of the Red Algae, 115-217.
S. -I. Nishimura, Toward Automated Glycan Analysis, 219-271.
2011 (Vol 66)
L. F. Sala, J. C. González, S. I. Garcia, M. I. Frascaroli and S. Van Doorslaer, Detection and structural charization of oxo-chromium(V)-sugar complexes by electron paramagnetic resonance, 69-120.
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A. E. Stütz and T. M. Wrodnigg, Imino sugars and glycosyl hydrolases: Historical context, current aspects, emerging trends, 187-298.
A. D. French, Combining Computational Chemistry and Crystallography for a Better Understanding of the Structure of Cellulose, 19-93.
S. B. Dulaney and X. Huang, Strategies in Synthesis of Heparin/Heparan Sulfate Oligosaccharides: 2000-Present, 95-136.
B. M. Swarts and Z. Guo, Chemical Synthesis of Glycosylphosphatidylinositol Anchors, 137-219.
E. H. Serpersu and A. L. Norris, Effect of Protein Dynamics and Solvent in Ligand Recognition by Promiscuous Aminoglycoside-Modifying Enzymes, 221-248.
Y. Nakagawa and Y. Ito, Molecular Architecture and Therapeutic Potential of Lectin Mimics, 1-58.
P. Tomasik and D. Horton, Enzymatic Conversions of Starch, 59-436.
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Crescenzi, Vittorio, 62, 12-16
Deulofeu, Venancio, 46, 11-15
Dutton, Guy Gordon Studdy, 56,1-8
Fisher, Hermann Otto Laurenz, 17, 1-14
Fletcher Jr., Hewitt Grenville, 31, 1-7
French, Dexter, 42, 1-13
Frush,Harriet L., 53, 13-16
Garegg, Per Johan, 64, 20-2
Goepp Jr. , Rudolph Maximilian, 3, xv-xxiii
González, Franscisco Gárcia, 45, 7-17
Gottschalk,Alfred, 33, 1-9
Hardegger, Emil, 38, 1-11
Hall, Laurance David, 65, 10-43
Hassid, William Zev, 32, 1-14
Haworth, Walter Norman, 6, 1-9
Hehre, Edward James,59, 1-7
Helferich, Burckhardt,45, 1-6
Heuser, Emil, 15, 1-9
Hibbert, Harold, 16, 1-11
Hirst, Edmund Langley, 35, 1-29
Hodge, John E., 53, 1-6
Hudson, Claude Silvbert, 9, xiii-xviii
Irvine, James Colquhoun,8, xi-xvii
Isbell, Horace S., 51, 1-14
Lemieux, Raymond U.,58, 1-33
Levene, Phoebus Aaron Theodor, 12, 1-12
Lindberg, Bengt, 63, 22-27
Link, Karl Paul Gerhardt, 39, 1-12
James,David Bell, 30, 1-8
Jeanes, A. R., 53, 7-12
Jeanloz, Roger W., 63, 2-19
Jeffrey, George Alan, 57, 1-10
Jones, John Kenyon Netherton, 41, 1-26
Karabinos, Joseph Vincent, 36, 9-13
Kochetkov, Nikolay Konstantinovich, 61, 2-28
Kuhn,Richard, 24, 1-12
Meyer, Kurt Heinrich, 11, xiii-xviii
Mills,John Arthur, 36, 1-8
Montreuil, Jean, 65, 2-8
Sharon, Nathan, 67, 2-18
Neuberg, Carl, 13, 1-7
Onodera, Konoshin,46, 1-10
Peat, Stanley, 25, 1-12
Pedersen, Christian, 60, 1-16
Percival, Edmund George Vincent, 10, xiii-xx
Pigman, William Ward, 37, 1-5
Purves,Clifford Burroughs, 23, 1-10
Richardson, Anthony Charles, 66, 2-68
Shafizadeh, Fred, 44, 1-6
Smith,Fred, 22, 1-10
Snowden, John C., 20, 1-10
Stacey, Maurice,52, 1-19.
Thompson, Alva, 19, 1-6
Tipson, Robert Stuart, 50, xiii-xxi
Todd, Lord Alexander, 55, 1-14
Umezawa, Hamao,48, 11-20
Umezawa, Sumio,57, 1-21
Vargha, László, 28, 1-6
Whistler, Roy Lester, 64, 2-17
Wolfrom, Melville Lawrence, 26, 1-23
Zamojski, Aleksander Wieslaw, 60, 18-25
Zemplén, Géza, 14, 1-8
Zorbach,William Werner, 27, 1-6